strawberry shortcake kabobs

 Today I am going to teach you how to make Strawberry Shortcake Kabobs. You will need the following:

Instructions:

Firstly make your golden yellow cake. Well...I used golden yellow cake because I already had a box of it lying around. I'm not sure if that's the cake in strawberry shortcake but it turned out delish! When the cake has finished with its baking, cut the cake into little squares that you think would fit on a kabob stick nicely.

Wash and cut up some strawberries. Make the pieces big enough to fit onto a kabob stick.

Order = strawberry, cake cube, strawberry, cake cube. You can try all kinds of different orders iffins you like! Mix it up! Why not?

Lay your SSKabobs on tinfoil, parchment paper, or something you don't mind cleaning chocolate off of later. I used a cookie sheet.

Melt your chocolate. I used Hershey's Dessert Fondue chocolate. It was aaaammaaaaazing! It's a little on the "I can't afford this crap" side of things to be sided with, so perhaps you would like to try something cheaper. My roomie suggested Toblerone bars melted in half-and-half cream. That sounds real nice, too. Or just use good ol' chocolate chips.

The instructions on the Hershey's box told me to melt the chocolate in cream but I didn't have any so I used milk. Turned out just fine.

Aaaanyways. Drizzle your melted chocolate all over them thangs and you got yourself a fan-freakin-tastic dessert that will look like you put a lot of effort into making but really you didn't! Your company will go wild! No company you say? Relax! Your tastebuds will go wild!

Sooo good!